Our Menu
Starter / main course / cheese or dessert: 34€50
Starter / main course / cheese and dessert: 37€50
Starter
Chicken broth
Small vinegared vegetables, foie gras
12
Thin tartlet
Mushrooms, spinach, goat cheese, smoked cream, perfect egg
10
Gravlax trout
Smoked trout or cured ham
12
Brioche-style sausage
Wine sauce
11
Main course
Trout dumpling
Béchamel Saint-Nectaire
20
Fried chicken
Smoked BBQ sauce, honey mustard, beet ketchup
17.5
Pork filet mignon
BBQ, whole-grain mustard sauce
18
Cheese naan
Grilled and smoked vegetables, spicy creams
18
1 bowl of toppings of your choice
Homemade fries, gratin dauphinois, roasted carrots and carrot puree, or Malfatti (spinach/ricotta meatball with garlic cream)
Dessert
Dry cheeses
6
Faisselle de Montcharet
5.50
Chou praliné
9
Chocolate/chestnut fondant
9
Apple tart tatin
9
Nos partenaires
